Extra Virgin Olive Oil with olives from (EU) the European Union countries. The result of a careful and rigorous selection of the best olives, is obtained solely through mechanical processes, which preserve its purity and unmistakable natural aroma intact. This
Italian Extra Virgin Olive Oil is the result of a careful and rigorous selection of the best olives harvested exclusively in Italy, it is obtained solely through mechanical processes, which preserve its purity and unmistakable natural aroma intact. This precious
Grape variety: Malvasia Production Area: Salento Training system: Low espalier, Apulian sapling Type of soil: Medium calcareous – clayey mixture Plant density per Ha: 4000/6000 Average grape yield per Ha: 80 / 90 Age of the vineyards: 30 / 40
Grape variety: Primitivo Production Area: Salento Training system: Low espalier, Apulian sapling Type of soil: Medium calcareous – clayey mixture Plant density per Ha: 5000/7000 Average grape yield per Ha: 80 / 90 Age of the vineyards: 45 / 55
Grape variety: Negroamaro Production Area: Salento Training system: Low espalier, Apulian sapling Type of soil: Medium calcareous – clayey mixture Plant density per Ha: 4000/5000 Average grape yield per Ha: 90 / 100 Age of the vineyards: 35 / 45
Grape variety: Chardonnay Production Area: Salento Training system: Against espalier Type of soil: Clayey limestone Plant density per Ha: 4000/5000 Average grape yield per Ha: 90 / 120 Age of the vineyards: 15 / 20 Harvest period: Second ten days
Grape variety: Primitivo di Manduria Production Area: Manduria and surrounding areas Training system: Sapling Type of soil: Medium texture, basically clayey Plant density per Ha: 5000/7000 Average grape yield per Ha: 80 / 90 Age of the vineyards: 35/ 45
Grape variety: Negroamaro Production Area: Salento Training system: Sapling Soil type: Clayey Plant density per Ha: 4000/5000 Average grape yield per Ha: 90 / 100 Age of the vineyards: 15 / 20 Harvest period: Second ten days of September Winemaking
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