| Grape variety: |
Primitivo |
| Production Area: |
Salento |
| Training system: |
Low espalier, Apulian sapling |
| Type of soil: |
Medium calcareous – clayey mixture |
| Plant density per Ha: |
5000/7000 |
| Average grape yield per Ha: |
80 / 90 |
| Age of the vineyards: |
45 / 55 |
| Harvest period: |
First ten days of September |
| Winemaking technique: |
Maceration in steel silos, with temperature control during fermentation |
| Alcohol content: |
Alcohol content 13.5% Vol. |
| Aging: |
In steel tanks until bottling |
| Organoleptic characteristics: |
Powerfully structured wine, intense red in color with an orange hint, with a scent of wild berries and plum; on the palate the non-aggressive tannins, the softness and the typical alcohol content make this primitivo pleasant to drink. |
| Serving temperature: |
Recommended to serve at temperatures of 18 – 22 ° C |
| Pairings: |
Excellent with roasts, braised meats, game, red meats, mature cheeses and dried fruit. |
