| Grape variety: |
Malvasia |
| Production Area: |
Salento |
| Training system: |
Low espalier, Apulian sapling |
| Type of soil: |
Medium calcareous – clayey mixture |
| Plant density per Ha: |
4000/6000 |
| Average grape yield per Ha: |
80 / 90 |
| Age of the vineyards: |
30 / 40 |
| Harvest period: |
First ten days of August |
| Winemaking technique: |
Maceration in steel silos, with temperature control during fermentation |
| Alcohol content: |
Alcohol content 12.5% Vol. |
| Aging: |
In steel tanks until bottling |
| Organoleptic characteristics: |
Light straw yellow colour; delicate, pleasant, fruity aroma; with a dry flavor and perfect harmony between freshness and flavor. The finish is pleasant and pleasant to drink. |
| Serving temperature: |
Recommended to serve at temperatures of 8 – 10 ° C |
| Pairings: |
Excellent with an aperitif, it adapts well to shellfish appetizers and fish-based dishes. |
